The Tatted Home Chef
Tequila Lime Chili Fajitas
Updated: Dec 8, 2021
Happy Taco Tuesday or really any day of the week for these delicious Tequila Lime Chili Fajitas!

INGREDIENTS
1-2 Pounds flank steak or skirt steak (chicken will work)
3 Bell peppers, 1 of each color, red, yellow, and orange (can subsite for green bell pepper)
1 Serrano or poblano pepper
1 Onion
Bunch of Fresh cilantro
2-3 Limes (or lime juice)
1-2 Tablespoons Honey (or brown sugar)
Flour tortillas (corn will work, I like flour best)
Red Pepper Flakes
Cumin
Garlic cloves
Tequila (any kind)
Directions
Tequila Chili Lime Marinade
3 Tablespoons avocado oil
1/4 cup Tequila
2 Limes juiced
2 Tablespoons honey or brown sugar
1 Teaspoon red chili flakes (adjust for your level of spice)
1 Tablespoon cumin
1 Serrano or poblano pepper
4 cloves Garlic minced
1/2 cup Chopped cilantro
Pat dry your flank or skirt steak (or chicken)
For pan fry slice your steak before marinating
Season your steak with salt and pepper on both sides
In a mixing bowl add the tequila, avocado oil, lime juice, honey or brown sugar, chili flakes, cumin, diced serrano or poblano, crushed garlic and cilantro.
In a 1 gallon zip lock bag or tubby add the flank steak and pour your marinade in
Let it sit in the fridge for 1 hour to 24 hours
Slice your peppers and onions
Make a margarita!
Prep either your grill, cast iron or carbon steel pan
Over medium high heat using your cast iron pan
Add dash or two of avocado oil
Add bell peppers and onion, season with salt and pepper
Cook for for 4-6 mins and then
On the grill or another pan sear your steak or chicken
Turn meat 1/4 turn continuing searing
Then flip the steak and repeat (remove from heat at 125-130 internal temp)
A little before the steak is finished, add honey and splash of tequila to your onions and peppers
Let the steak rest for a few minutes before slicing
Cut against the grain. Cutting against the grain is critical to ensuring that your steak fajitas are tender and have a melt in your mouth quality! For Flank Steak you normally cut length wise first down the middle, then cut across the grain for 2-3" long strips
Toss the sliced steak in with your veggies, give it a good toss
Warm up your tortillas in separate pan, or microwave with a moist paper towel
Make your Fajitas as you like! Add cheese, sour cream, favorite salsa or pico, squeeze of lime and dash of cilantro!
Serve and Enjoy!