The Tatted Home Chef
Reverse sear Bacon Wrapped Filet Mignon
The king of steaks. The small but mighty bacon-wrapped filet. My mouth is watering just writing this. The key to the perfect filet is the reverse sear! Place in the oven on low heat until it reaches the perfect temperature of 129 degrees, then sear it over high heat to get that perfect crispy texture.
Mashed Potatoes here
Salt, Pepper, Garlic Powder
Preheat oven to 275 degrees
Place steak on top of a wire rack baking sheet
Wrap steak with a bacon strip and hold with a toothpick or butcher string
Season the steak all over with even amounts of salt, pepper, and garlic powder
Place in oven, check temps and remove at 129 degrees (30-35 mins or so)
Heat a cast iron or carbon steel pan on high with oil and butter
Sear on all sides for 30 seconds, and crisp the bacon up
Let it rest a good 5 minutes then place it on a bed of creamy mashed potatoes.