Maple Bourbon Porterhouse Pork Chops

These Maple Bourbon Glazed Pork Chops are mouthwateringly delicious and perfect for a hearty weeknight meal.

Ingredients

• Mashed Potatoes here

• Porterhouse Pork Chops or another chop cut

• 1 Tablespoon Maple syrup

• 1/2 Tablespoon brown sugar

• Butter

• Maple Bourbon seasoning (I used Wassi's Maple Reserve, Not Sponsored)

• Splash of Bourbon

• Salt and Pepper

Directions

1. Allow chops to sit for 30 minutes at room temperature

2. Season all sides with Maple Bourbon seasoning

3. Preheat grill to medium-high

4. Place chops on the grill, get a nice grill mark sear then turn 90 degrees, sear again, then flip to the other side. Reduce heat to low.

5. Flip chops every few minutes to get a perfect even cook. Remove once chops hit 145 degrees

6. In a bowl mix melted butter, maple syrup, brown sugar, and a splash of bourbon, mix, then spoon over pork chops, cover with foil

7. Let it rest a good 5 minutes then serve next to a bed of creamy mashed potatoes

8. Top with parsley

9. Enjoy.