Filet Steak Bites

Who doesn't love steak? These filet steak bites are a super delicious way to solve that meat craving, not to mention, steak and garlic butter are just a perfect combination served on top of creamy mashed potatoes.

Ingredient

• 1 Pound filet mignon (Freeze for 30 minutes before cutting)

• 1 Tablespoon avocado oil

• 2 Tablespoons butter

• 2 Garlic cloves

• Salt and pepper to taste

• Parsley

Directions

• Freeze the steak for 30 minutes before cutting to make it easier to cut

• Slice steak into 1" bites

• Toss is avocado oil, season with salt and pepper

• Heat cast iron pan or carbon steel pan with a dash of avocado oil

• Cook bites in batches, remove steak from heat just prior to desired temp

• In the pan melt butter, then add crushed garlic, mix when fragrant

• Toss steak bites back into the pan

• Serve over a bed of creamy mashed potatoes and top to chopped parsley

Enjoy!