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  • Writer's pictureThe Tatted Home Chef

Creamy Garlicy Mashed Potatoes

Who doesn't like creamy mashed potatoes with a hint of garlic? Ugh yum!


  • 4-8 Medium sized Idaho Gold potatoes

  • 8 oz Heavy whipping cream

  • 4-6 Garlic cloves

  • 1/2 stick butter

  • Salt and Pepper

  • Dollop of sour cream

  • Parsley


  • Peel and cut potatoes into quarters

  • Bring potatoes to a boil and cook until you can insert a fork without resistance

  • In a sauce pan melt butter over low heat

  • Add crushed or garlic (To me more the better)

  • Add heavy cream and whisk together

  • Once potatoes are done drain water

  • Using a potato ricer, place potatoes into the press and squeeze back into the pot (fabulous tool to make the creamiest potatoes) a typical potato masher will work as well

  • Stir in cream sauce and dollop or two of sour cream, fold potatoes over until well mixed

  • After plating I like to add a touch more butter and top with parsley



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