Creamy Garlicy Mashed Potatoes

Who doesn't like creamy mashed potatoes with a hint of garlic? Ugh yum!

Ingredients

• 4-8 Medium sized Idaho Gold potatoes

• 8 oz Heavy whipping cream

• 4-6 Garlic cloves

• 1/2 stick butter

• Salt and Pepper

• Dollop of sour cream

• Parsley

Directions

• Peel and cut potatoes into quarters

• Bring potatoes to a boil and cook until you can insert a fork without resistance

• In a sauce pan melt butter over low heat

• Add crushed or garlic (To me more the better)

• Add heavy cream and whisk together

• Once potatoes are done drain water

• Using a potato ricer, place potatoes into the press and squeeze back into the pot (fabulous tool to make the creamiest potatoes) a typical potato masher will work as well

• Stir in cream sauce and dollop or two of sour cream, fold potatoes over until well mixed

• After plating I like to add a touch more butter and top with parsley

Enjoy!