The Tatted Home Chef
Chicken Bacon Ranch Burrito
Chicken ✓ Bacon ✓ Ranch ✓ Fluffy Tortilla ✓ Deliclous ✓



Ingredients
2 Chicken Breats cubed into 1" chunks
Large or XL tortillas
6 strips of bacon
Lettuce
Cheese (I used cheddar jack and melted queso)
1 White onion
Mexican seasoning (
Zesty Ranch sauce
Directions
Allow chicken to get to room temperature
Cut up into small bites 1" or less
Season chicken all over
Cook bacon to your preferred style
Remove bacon and cook chicken in leftover bacon fat (If cooking in ban remove excess bacon fat)
Warm tortillas so it's easy to fold without breaking
Mix Mexican seasoning with ranch dressing
Layer the burrito with zesty ranch, cheese shreds, bacon pieces, and chicken, and top with onions, lettuce, and melted queso if you have it
Roll the burrito, fold it over, bring it back, fold the sides in, then roll up
Place seem side down on the flat grill or pan to get a nice crispy, plus will keep the tortilla from unraveling
Enjoy