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  • Writer's pictureThe Tatted Home Chef

Cheesesteak Sliders

Updated: Oct 17, 2022

The oven is where all of the flavors come together The cheese is oh so ooey-gooey. The insides of the buns soak up the sauce from the sauteed peppers and onions. And, the tops get golden brown from the garlic butter. Oh boy am I hungry just writing this!


  • 2 Pounds ground italian sausage (I use 1 pound sweet, 1 pound mild, but use what you like!) You can also use ground beef

  • 2 Bell peppers (I like color, yellow, red, and orange)

  • 1 Onion

  • Avocado oil

  • 2 Garlic cloves

  • 1 Tablespoon oregano

  • Worcestershire sauce

  • Salt and pepper

  • Sweet Hawaiian rolls or any slider roll

  • Mayo (Kewpie is always the go to)

  • Cheese (I use American and Gouda but use what you like)

  • Butter

  • Fresh Parsley


  • Preheat oven to 350

  • Slice onion and bell peppers into long strips

  • Cook italian sausage, break up similar to ground beef

  • Add a dash or two of Avocado oil and cook onions and peppers until soften

  • Add oregano, salt/pepper and few dashes of Worcestershire to the onions and peppers turn off heat

  • Slice the slider rolls in half keep together don't break them up into individual sliders

  • Spread mayo over the bottom of slider rolls and place in the baking dish

  • Add a layer of cheese (I put American on bottom rolls)

  • Add the meat

  • Top with the onions and peppers

  • Add more cheese (I used Gouda)

  • Add more mayo to the bottom of the top slider rolls

  • Cover baking dish with foil, bake for 10-15 minutes until the cheese is melted

  • While the sliders are baking lets make the garlic butter

  • Melt 2-4 tablespoons of butter

  • Chop fresh parsley and add to the melted butter, add crushed garlic, stir

  • After the cheese is melted, remove foil and brush the garlic butter on top of the rolls

  • Bake for another 5-8 minutes until the tops are golden brown

Let the sliders sit for a few minutes before slicing and serving



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