Cheesesteak Sliders

The oven is where all of the flavors come together The cheese is oh so ooey-gooey. The insides of the buns soak up the sauce from the sauteed peppers and onions. And, the tops get golden brown from the garlic butter. Oh boy am I hungry just writing this!

Ingredients

• 2 Pounds ground italian sausage (I use 1 pound sweet, 1 pound mild, but use what you like!) You can also use ground beef

• 2 Bell peppers (I like color, yellow, red, and orange)

• 1 Onion

• Avocado oil

• 2 Garlic cloves

• 1 Tablespoon oregano

• Worcestershire sauce

• Salt and pepper

• Sweet Hawaiian rolls or any slider roll

• Mayo (Kewpie is always the go to)

• Cheese (I use American and Gouda but use what you like)

• Butter

• Fresh Parsley

Directions

• Preheat oven to 350

• Slice onion and bell peppers into long strips

• Cook italian sausage, break up similar to ground beef

• Add a dash or two of Avocado oil and cook onions and peppers until soften

• Add oregano, salt/pepper and few dashes of Worcestershire to the onions and peppers turn off heat

• Slice the slider rolls in half keep together don't break them up into individual sliders

• Spread mayo over the bottom of slider rolls and place in the baking dish

• Add a layer of cheese (I put American on bottom rolls)

• Add the meat

• Top with the onions and peppers

• Add more cheese (I used Gouda)

• Add more mayo to the bottom of the top slider rolls

• Cover baking dish with foil, bake for 10-15 minutes until the cheese is melted

• While the sliders are baking lets make the garlic butter

• Melt 2-4 tablespoons of butter

• Chop fresh parsley and add to the melted butter, add crushed garlic, stir

• After the cheese is melted, remove foil and brush the garlic butter on top of the rolls

• Bake for another 5-8 minutes until the tops are golden brown

Let the sliders sit for a few minutes before slicing and serving

Enjoy!